Whole Baked Pumpkin

This looks interesting. Interesting enough to try.
Gruyere is the cheese they put on French Onion Soup ya?
I think I’ll try this. It turns out like a soup. I’m hungry.

Check it out VIA: applepiepatispate.com

Whole Baked Pumpkin - Gruyere Cheese

a pumpkin weighing about 2 pounds
Gruyère cheese or any melting cheese, up to 1 pound
a few cups of cream
Freshly grated nutmeg, to taste
Salt and freshly ground pepper, to taste
a knob of butter

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