Whole Baked Pumpkin
This looks interesting. Interesting enough to try.
Gruyere is the cheese they put on French Onion Soup ya?
I think I’ll try this. It turns out like a soup. I’m hungry.
Check it out VIA: applepiepatispate.com
a pumpkin weighing about 2 pounds
Gruyère cheese or any melting cheese, up to 1 pound
a few cups of cream
Freshly grated nutmeg, to taste
Salt and freshly ground pepper, to taste
a knob of butter
